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weight management

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Vrikshamla is a herb that helps to increase the availability of serotonin in the brain. Vrikshamla helps in controlling cholesterol and triglycerides. One of its compounds, hydroxycitric acid, blocks the key enzyme ATP-citrate lyase which converts carbohydrates into fatty acids. Serotonin, is an important chemical in weight control as it gives a feeling of satiety and fullness, thus reducing overeating.

Vrikshamla Extract Green Tea
Description
Vrikshamla is a herb that helps to increase the availability of serotonin in the brain. Vrikshamla helps in controlling cholesterol and triglycerides. One of its compounds, hydroxycitric acid, blocks the key enzyme ATP-citrate lyase which converts carbohydrates into fatty acids. Serotonin, is an important chemical in weight control as it gives a feeling of satiety and fullness, thus reducing overeating.

VRIKSHAMLA supports healthy weight by stimulating fat and carbohydrate metabolism. VRIKSHAMLA also prevents unhealthy accumulation of fat in the body,. When undergoing therapy with VRIKSHAMLA capsule, patients must avoid eating junk, oily and fatty foods since it is the primary cause of the weight gain problem.

BENEFITS OF VRIKSHAMLA EXTRACT CAPSULE:

Helps in maintaining healthy serotonin levels.
Improves the metabolism rate of fats and carbohydrates,
Reduces the storage of fat and glycogen.
Helps to maintain a healthy weight.
Helpful in treating excessive thirst, piles, IBS, gaseous distension, heart diseases and worm infection.
DOSAGE:
Adults: 1-2 capsules just before meal with lukewarm water twice a day or as suggested by the health care provider. The effective therapeutic dosage of VRIKSHAMLA may vary from person to person depending upon the age, body strength, effects on appetite, severity, and condition of the patient.

CONTRAINDICATIONS:
There is no side effect when taken with proper advice

Description
Green tea is more than just a hydrating beverage. Green Tea is rich in polyphenols, which are natural compounds that have health benefits, such as reducing inflammation and helping to fight cancer, Green tea contains a catechin called epigallocatechin-3-gallate (EGCG). Catechins are natural antioxidants that help prevent cell damage and provide other benefits. These substances can reduce the formation of free radicals in the body. protect cells and molecules from damage. EGCG is one of the most powerful compounds in green tea. Research has tested its ability to help treat various diseases. It appears to be one of the main compounds that gives green tea its medicinal properties.

IT LOADED WITH ANTIOXIDANTS THA HAVE MANY HEALTH BENEFITS, WHICH INCLUDE:

Improves brain function.
Fatloss.
Protects against cancer.
Lowering the risk of heart disease.
It reduces bad breath.
It helps to prevent type 2 diabetes.
Boosts immunity.
DOSAGE:
Add 1 Teaspoon (5 gm ) of GREEN TEA in boiled water for 3-4 minutes and consume as a hot beverage or as directed by the nutritionist.

CONTRAINDICATIONS:
GREEN TEA is contraindicated in patients with hypersensitivity toward its ingredients

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